EGG BREAD RECIPE
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Both Breads
RICHARD'S HONEY GOLDEN EGG BREAD
Delicious as sandwich bread, light, and golden or plain or toasted without butter.
This bread has no preservatives, or table sugar. Warning: If you don't eat it within two
days, it may get moldy. Refrigerate or freeze if you plan to stretch out the gourmet
experience more than two days.
DAK, WELLBILT, Large Bread Machine 2 lb. Loaf Recipe
Actually it doesn't weighs 2 lbs. Cut it proportionately for a smaller bread machine.
2 tsp. dry yeast
3 c. bread flour
1 tsp. salt (can be omitted)
1/4 c. honey
1/4 c. + 2 tbls. canola oil
2 large eggs
1/2 c. warm water
The first step is to measure out the water and heat it in the microwave at full power for 45
seconds. Add ingredients into the bread maker bowl in order of recipe. Two tablespoons
is 1/8 cup. I use the 1/4 measuring cup for the oil before I use the cup for the honey.
That way the honey doesn't stick. Then I "wash off" the cup as I add the hot water into
the bread bowl on top of the other ingredients.
I set the machine to TURBO and the crust dial to 12 noon and run the white bread setting.
I've had to experiment with the amount of water. It's better to have slightly too little than
too much. Too much water and the top sinks and the bread is sticky. But be careful of
too little water, too, because you will overwork the machine.
One trick is to mix only the dry ingredients, including the yeast, for a few minutes. Stop
the machine and add the liquid ingredients on top and let sit for 15 minutes. Since there
are raw eggs in the recipe, it's not advised to let the ingredients sit overnight with the
timer set.
Add 2 tablespoons of cinnamon for a fabulous breakfast toast--and no cholesterol!
Let it dry a bit and it makes a great French toast--but it really soaks up the batter! (and
adds cholesterol)
copyright. 2001 by Richard G. Steinbrueck
(813) 684-7520
This recipe can be found on the J.O.y-ful Noise Ministries website:
http://www.ourchurch.com/member/j/joy
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